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“Delivering consumers a rich, satisfying taste lies at the heart of your commitment to producing Black Walnuts. But we’re just as proud of their nutritional profile. Among several important considerations, Black Walnuts contain nutrients, particularly good fats, that have been shown to help reduce cholesterol. Black Walnuts also contain vitamins, minerals, and antioxidants, all of which reinforces the message that Black Walnuts provide ‘Goodness in Every Bite.’”