Food Product Development & Manufacturing
Food Engineering has been covering the food and beverage industry since 1928. Published 12 times per year, this magazine reports on the latest trends, products, technologies and issues affecting manufacturing in the food and beverage industry. Food Engineering is written exclusively for the manufacturing team. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications. Food Engineering also brings you coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer.
FOODMASTER.com is an online database listing equipment, ingredients, supplies and services to the food and beverage market. Search over 4,000 product category listings with the new Food Master Keyword Search.
Industria Alimenticia is the ONLY audited circulation Spanish publication insuring receivership to the entire Latin American food & beverage processing industries. Mexican, Central & South American General Managers, Plant and R&D titles source Industria Alimenticia integrated media options with unprecedented frequency to assure access at all levels of the Latin American buying team. Preferred as THE source of industry news, trends and technical data for more than 20 years, only Industria Alimenticia delivers this targeted readership.
The mission of NutraSolutions editorial is to provide solutions for the development and marketing of nutritional products such as functional foods, dietary supplements and other nutraceuticals. Subjects covered include business-challenging issues involving ingredient use, consumer trends, news, regulations, and science-based research.
NutraSolutions, started in 2000, appears seven times a year as a special section within Prepared Foods and thus has a 43,000-plus BPA audited circulation to qualified technical, marketing, purchasing and other key management positions at food, beverage, dietary supplement and other nutritional, foodservice and research companies.
Prepared Foods is the industry's leading product development magazine. The editorial provides information on global new product introductions, culinary trends, ingredient technology and practical applications important to R&D and Marketing subscribers.
Prepared Foods continually invests in reader research to determine the critical informational needs of R&D and Marketing subscribers. The results of extensive subscriber-based research studies confirm that the most valuable editorial for product development teams consists of three topics: new products, technology advances and application articles.