Confection and Snack Retailing is the leading publication in its industry serving confectionery and snack buyers in retail and wholesale distribution, merchandising vice presidents and managers, CEO's, presidents, corporate executives and district managers. This magazine offers ideas and solutions for category growth and delivers profiles of innovators in all classes of trade, original research, news and trends reporting and new product coverage.
Meat & Deli Retailer’s editorial is designed to deliver “need-to-know” information that captures the attention of the Meat and Deli Buying Team. Each issue is written exclusively for industry personnel who deliver fresh and unique perspectives on the trends and issues driving the meat and deli case. Meat & Deli Retailer targets CEO, CFO, President, VP of Perishables, Deli Directors, VP of Deli, Deli Operations, VP of Meat Operations, Category Meat Manager, Meat Directors and Meat Buyers.
A solid private label approach can play a critical role in a regional retailer's success — and enhance that retailer's ability to compete against the national chains.
Refrigerated & Frozen Foods Retailer is the market’s No. 1 source of meaningful information for retail executives who both purchase and merchandise refrigerated and frozen foods. Every issue is complete with thought provoking coverage and fact-based analysis of the most critical of all areas of the store: perishable foods.